Ingredients:
- Pork medallions
- Roma Tomatoes
- Salad
- Lime juice
- Cashews
- Oregano, Parmesan & Pepper
- Garlic cloves
- Pasta sauce
- Dijon Mustard
- Avocado
Crush the following into a mess.
- Lime juice
- Cashews
- Tomato
- Oregano
- Parmesan
Pour the following into the pan when cooking the pork.
- Lime juice
- Crushed Garlic
- Black pepper
- Oil
Remove all visible fat form the pork, chuck it into the pan.
Cooking the pork for 3 minutes on each side. Add the tomato mince and supplement with pasta sauce.
Cook for a further 5 minutes.
Serve along with salad and avocado and the following dressing:
- Vinegar
- Olive oil
- Pepper
- Lime Juice
- Dijon Mustard
Hazaa, early preparation.
Pork!
After adding the mushrooms… and getting the salad dressing ready!
Product!
