Ingredients: Eggs Mushrooms Trout Pepper Random herbs Method: Cut the trout and mushrooms into segments Oil the pan and pour the egg in after swirling them with a knife gently Gently fold over the edges of the omelette as it … Continue reading
Ingredients: Trout Mushrooms Bokchoi! Broccoli Onion Ginger Fish Sauce Oyster Sauce Lime Juice Pepper and herbs of your choice So the above was mostly left-overs we had in the fridge but the trout I picked up from the market this … Continue reading
Ingredients: Pork medallions Roma Tomatoes Salad Lime juice Cashews Oregano, Parmesan & Pepper Garlic cloves Pasta sauce Dijon Mustard Avocado Crush the following into a mess. Lime juice Cashews Tomato Oregano Parmesan Pour the following into the pan when cooking … Continue reading
And here we go again: Salmon fillet, skinned Bean Sprouts Alfafa Sprouts Unsalted Cashews, smashed Bokchoi! Capsicum Ginger Lime Juice Oyster Sauce Fish Sauce Cracked Pepper Rice Cucumber The approach I took: Cooked the rice for 20 minutes in a … Continue reading
I googled for a tuna pasta recipe on the train home tonight and then headed straight to the shops. The recipe was along the lines of: Pasta Tuna Garlic Onion Capers Cream Sundried Tomatoes Tomato Paste From the above I … Continue reading
